WHY RESTAURANT GIGO?
Restoran Gigo was established in 1998 as a humble pizzeria.
Thanks to hard work, effort and our family atmosphere
we were able to expand our space to accommodate more
As time went by, we expanded our menu to includes veal and lamb
cooked in a bell under coals. Our restaurant also offers many dishes
based on old family recipes, in order to improve your dinning experience and
tingle your taste buds.
As our moto states … When you try you won’t regret, if you don’t you’ll always regret.